This is My Favorite Base Oatmeal Cookie Recipe. Subscribe to receive Melanie Makes recipes direct to your inbox. Preheat the oven to 350 degrees. I love thick, chewy, oatmeal chocolate chip cookies. In a small bowl, whisk together flour, rolled oats, baking soda, baking powder, cinnamon and salt. https://www.thekitchn.com/oatmeal-chocolate-chip-cookies-22925582 Bake at 350 degrees for 9-11 minutes. https://cupofjo.com/2019/05/mrs-fields-chocolate-chip-cookie-recipe 2 of 12 smitten kitchen's brownie roll-out cookies 3 of 12 MELISSA D'ARABIAN'S ROSEMARY-CHOCOLATE CHIP SHORTBREAD 4 of 12 ERIC RIPERT'S COCONUT COOKIES In the bowl of an electric mixer, combine the butter, granulated sugar and brown sugar As I searched for the best oatmeal cookie recipe I found many different additions-chocolate chip… Original content posted May 2015. I’ve had great ones from bakeries – if you’ve ever been to Loafer’s and eaten their oatmeal chocolate chip cookie, this is the type I’m talking about. These gluten free, flourless peanut butter oatmeal cookies are full of that nostalgic, delicious peanut butter flavor you know and love. Oatmeal Coconut Chocolate Chip Cookies adapted from Smitten Kitchen. These, chocolate chip cookies, and brownies were pretty much the only things in my repitoire back in the day. Keep in touch! Ingredients. Add the dark chocolate chunks and toffee pieces; beat until evenly distributed. This time I was perusing her blog myself when I came upon this cookie recipe. place the oatmeal in the bowl of a food processor or blender. These cookies are one of the first things I started making when I began baking all the time. In a medium bowl, combine the ground oats with the flour, baking powder, baking soda and salt. In the bowl of you mixer add the softened butter, brown sugar, egg and vanilla extract. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. 1/2 cup (4 ounces or 115 grams) unsalted butter, softened; 2/3 cup (125 grams) light brown sugar, packed; 1 large egg; 1/2 teaspoon vanilla extract Add in two additions to the wet ingredients, beating on low speed until just combined. Process until finely ground. The perfect treat for kiddos and adults! These Crispy Salted White Chocolate Oatmeal Cookies have a shatteringly crisp exterior while maintaining a chewy center for the perfect cookie! Drat that Smitten Kitchen. Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. In a large bowl using stand mixer fitted with paddle attachment, or electric hand mixer, combine oil … Updated December 2018. To be honest I originally intended to make these cookies with milk chocolate, because I am not a fan at all of white chocolate. The perfect Oatmeal Raisin Cookie-thick, chewy and exploding with chocolate covered raisins. Add flour, oatmeal and chocolate chips. Scoop the cookies into balls (about 2 tablespoons each) and place a couple inches apart on the baking sheets. Oatmeal Chocolate Chip Cookies – Adapted from Smitten Kitchen. Scrape the bowl down and add the flour, oat bran (or another option), oats, and chocolate; mix just … Whisk to combine and set aside. Thick, chewy peanut butter oatmeal chocolate chip cookies made with 7 simple ingredients. (Actually, if you haven’t already noticed, I tend to love anything with chocolate chips in it…). I have been craving oatmeal cookies like crazy for the past few days and when I stumbled across this recipe I knew that I had to make them! These Oatmeal Raisin Chocolate Chip Cookies won’t last long in your cookie jar! Mix the ingredients until light and fluffy. Add baking soda, baking powder, salt and mix well. 1/2 cup (1 stick or 4 ounces) butter, softened 2/3 cup light brown sugar, packed 1 egg 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/3 teaspoon salt (original recipe calls for 1/4; Deb uses up to 1/2 tsp, so I decided to split the difference) Oats, raisins and dark chocolate chips bedazzle this soft and chewy delight and make them absolutely addicting. These crispy-chewy oatmeal cookies are studded with chunks of white chocolate and sprinkled with sea salt before baking which gives them an addictive salty-sweet flavor. I was immediately intrigued because I like oats and I love salty with sweet. Mix until no dry streaks remain (don't go crazy; just mix until evenly combined). In a separate bowl whisk together the flour, baking soda, cinnamon and salt. Set the mixer to low and slowly add the flour mixture to the whipped butter. 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