My Thai coconut soup … Taste alone isn’t always enough to guarantee a spot on the site (although it really helps) – a recipe needs to stand out in other ways. Celebrate the diversity of spicy food. More vegetarian recipes you’ll love: Thai Peanut Coconut Cauliflower Chickpea Curry. Delicious and packed with flavor, this comfort meal is made with easy pantry ingredients and comes together in less than 30 minutes. Paired with rice and topped with fresh basil, green onions, and crushed red peppers. What a fantastic recipe… saving this one to my regular rotation. Those adjustments sound delicious! Yum! Absolutely, Rachel. He loved this one and told me to make it again I didn’t have any broccoli or zucchini lying around so used spinach instead. This curry is fabulous when you’re craving Thai food that’s quick and hearty. For the curry you could use a lite coconut milk, which would reduce the amount of fat in the dish significantly. When the onion is soft, add the garlic and ginger and stir-fry for a few seconds before adding the spices and sugar. The full fat milks really do make a difference! Can some of these recipes be altered to reduce fat content? Thanks a lot for trying out our dish, Nicole! https://www.yummly.co.uk/recipes/vegetarian-curry-coconut-milk Glad you liked the curry . This recipe was born from those Thai restaurant cravings, happy you guys liked it! Curry spices are great for giving that Indian-esque taste to every bite; curry pastes are excellent to mix with coconut milk. Sarah, first thanks so much for all your recipes….Q I’m wanting to try this this week and wondering if I can leave the garlic chili sauce out of it…I just looked at it on amazon and it looks spicy. I hope you’ll love it as much as we do! Didn’t have lemongrass or curry paste (just powder) – I added fresh garlic and ginger and it was delicious. Checking out your other recipes and I am sure I’ll be making them soon! Cook, stirring frequently, … They’ll fry along happily while the sauce pretty much cooks itself. Making your own vegan coconut curry at home is as simple as stirring together some coconut milk, spices, and vegetables. This coconut curry is the easiest one we’ve ever made, but mixes it up with the top brass. I wanted to put a straw in the broth, and just drink it as fast as possible!. Curry paste tends to be the stronger of the two, however that can vary as well. I will look into it asap. Any idea why? It is vegetarian, vegan, gluten-free, and ready to eat in 30 minutes. This will become a family staple in our house for sure. I made a few small changes – 1. tossed the tofu with cornstarch to give it a little crunch and then I ‘fried’ it in coconut oil. https://www.foodnetwork.com/recipes/vegan-coconut-red-curry-8536982 I have to say, this was simply fantastic! I made this over the weekend. Tofu Vegan Nachos with Cashew Cheese Sauce. Your email address will not be published. https://thehappyfoodie.co.uk/recipes/caribbean-chickpea-curry-with-coconut-rice Curry spices are great for giving that Indian-esque taste to every bite; curry pastes are excellent to mix with coconut milk. This vegan coconut curry sauce is plant-based, gluten-free, and non-GMO. I hope this helps, and thanks for pointing it out . Indian Coconut Butter Cauliflower. Curry Fresh vegetarian coconut curry sauce is all natural ready to eat. It’s too diluted. I am so excited to add this vegetarian pumpkin coconut curry full of Thai flavors to my regular rotation! How’s that for a love story? Curry powders generally contain spices and ingredients like cumin, coriander, turmeric, cloves, cinnamon, pepper and chili powders (check out this article for a more extensive list.). I always put mine up a notch, too . But, I made the mistake of using reduced fat coconut milk. Cook Time: 20 minutes. Vegetables. My husband and I eat some kind of curry almost every week.… Add curry paste and cook a few minutes more, … Added garlic, ginger, chilli, cumin and a bit of nutmeg. Add coconut oil to a large pot and place over medium high heat. Wonderful recipe! Very tasty and easy although grating veggies can take a bit of time. Reduce temperature to a simmer and cook for 5 minutes. You’re welcome. Coconut Curry Ingredients. 0 1,580 Less than a minute. This vegetarian coconut curry soup is perfect for the weekend or a busy week night. A big shout out to our amazing chef in Barcelona. Last week we made your Turkish lentil soup though and it was amazing. It’s so flexible to whatever you happen to have in your fridge and quick to whip up on weeknights. Made this for dinner tonight and everyone loved it. . Enjoy your future versions too! Typically, Indian-style curries use spices or powder, and Thai-type recipes use paste, although not exclusively so. Pour in the liquids: Add the crushed tomatoes and coconut milk, then simmer. This makes me so happy to hear, Madeline! Make the flavor base: Cook the onion, garlic, ginger, and curry powder in a bit of coconut oil until fragrant. From the UK to Germany with many stops along the way. Leave a comment below and tag @liveeatlearn on social media! For my taste, I would just use half a lemon juice instead of 1 entire lemmon. Heat the oil in a large saucepan over a medium heat. The creation of this Easy Vegetarian Green Thai Curry recipe, and it's accompanying post has been (from a writer's perspective) one of our very most…, Cream. Alternatively little cubes would work. And a great way to grow those hips or man tits! . The joy of this recipe is its simplicity. Vegans and vegetarians should watch out – many curry pastes contain fish derivatives and it’s always worth checking the label first. This vegan Thai coconut curry soup is actually a combination of both because it’s a little spicy, yet the coconut milk adds some sweetness and creaminess. I think i could handle the red curry paste …i personally don’t mind a little bit kick but not smoking LOL…What’s your opinion/advice? Each serving comes out to 398 Calories, 40.73g Fats, 7.86g Carbs, and 3.91g Protein. We love how creamy it makes the curry without having to add any dairy. I hope that helps! YAY! They’re often mixed with oil too. (PS: If you love this Thai coconut curry, you’ll also love this Chickpea Tikka Masala, this Coconut Kidney Bean Curry, or this Banana Thai Curry! Full fat coconut milk has much less liquid than light coconut milk. 1. We also make it quite often Happy you enjoyed it! While the veggies are cooking, start preparing the vegetarian korma sauce. In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, … Artboard Copy 6. I’m not kidding, I’ve made it twice so far and he has already told friends and family how delicious this curry is — we both agree it tastes restaurant quality!! Meatless, vegetarian, gluten free, healthy dinner. It is also a healthy, high protein meat free meal. Nah, just give the a few good smacks and chuck them into the curry as sticks. The dish isn’t super spicy, but the chili garlic sauce adds a bit of kick. This luscious creamy coconut chickpea curry is super easy to make, vegan, tomato-free and comes together in just 35 minutes. So I’ve had this love/hate relationship with Thai curries for a while now. Our rocky history goes something like this: Age 0-18: Hate (due to a faulty assumption that all Thai food contained peanuts).Age 18-23: Love (discover the perfect Thai restaurant at college, may or may not have contributed to my Freshman 15).Age 24.2: Love (go to Thailand, learn to cook authentic Thai curry at a little cooking school in Chiang Mai).Age 24.5: Hate (come home, realize that I, in fact, suck at cooking Thai curry from scratch).Age 24.6 Love (come to the realization that using store bought curry paste is not cheating, learn to make this Thai Vegetarian Coconut Curry, proceed to eat it for dinner at least 2x a week from then on out). This recipes make enough for about 4 people as default (with one cup of rice). Yes, the low fat milks are a problem. Check out my favorite oils to cook with here. I love curry, it’s one of the most satisfying meals in my opinion. Notice: JavaScript is required for this content. I absolutely loved this recipe and how easy it was! Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. I added a little cinnamon and it came out so good. Do you remove the lemon grass after cooking ? Tried it tonight. Can it be frozen? Thanks for the detailed review, Jennifer! Many of us are still on the slightly over…, Posted in categories 30 Minute Meals All Recipes Dairy Free Recipes Diet Egg Free Recipes Legumes Recipes Quick Vegan Recipes Quick Vegetarian Recipes Vegetarian Gluten-Free Recipes Vegetarian Main Course Recipes. It is also a healthy, high protein meat free meal. I hope everything turns out tasty! One-Pot Coconut Milk Vegetable Curry. Vegan Keto Coconut Curry Recipe Specifics. Your email address will not be published. Hi Emma, really cool you liked this recipe Served over quinoa. Very cool to hear, Samantha! This recipe was ok. We’re huge fans of avial, so were really looking forward to it. This recipe is amazing! Very flavorful, and healthy! Yum! I’ve been making this easy vegan lemongrass and coconut curry a lot recently. Heh Sarah, really love the easy peasy Thai curry – no meat so saving your body and the planet at the same time!!! If you’re looking or a tasty weeknight dinner, this curry is one of my favorites! I’ve made it twice and both times so good! This curry is vegan and gluten-free. As far as I know it’s possible to eat lemongrass, but it needs to simmer for a long time so they won’t have a stringy mouth feel. It’s delicious and want to make it for my friends. It’s a really flexible recipe so just find what works for you and go with it! It puts a smile on my face to know that I can help make the world a little healthier Enjoy the curry, recipes, and holidays! It was my first time making curry and I think it turned out well! This post may contain affiliate links, so if you buy from a link we may earn a commission at no cost to you. More ». Easy lemongrass and coconut curry – this delicious vegan vegetable and tofu curry is really quick and simple to make and so full of flavour. Would you recommend adding something else instead to make it a little more filling? Hi Lily! I’m currently in Ecuador and don’t have access to sweet potatoes. Vegetarian Coconut Curry … I’m really pleased you enjoyed it, Annie! Chickpea Coconut Curry is a delicious vegan dinner that’s full of flavor. In this vegetarian, vegan and gluten-free recipe, a mixture of vegetables, including cauliflower, green beans, carrots, and zucchini are simmered in a coconut milk curry sauce made from onion, garlic, fresh ginger, green chili and plenty of Indian spices, including turmeric, coriander, and curry. Thank for the recipe! But I’m really, absolutely, definitely not. Thanks for pointing out the confusion! Niceee, really glad you and your family enjoyed this one, Jon!! I love curry so much! They're all healthy too! This is one recipe I’ve taken to cooking over and over; it gives me my curry fix with such ease I just can’t get enough. I served this delicious curry with crunchy poppadoms and a herbed yoghurt sauce but if you’d like to keep it vegan, simply omit the yoghurt sauce and finish the cooked curry with lots of fresh coriander and some freshly sliced chillies. The Vegetables: Anything goes, from chopped broccoli or cauliflower, to snow peas, to spinach, butternut squash! Spiced with Thai red curry paste and honey. You can make it heartier by adding some lentils, like in my Lentil … This recipe was flavorful. 1.5 cups? October 1, 2019 by Sophie Viau. It doesn’t get any easier when it comes to effort vs quality ratio. Oils. Quick and Easy Thai Green Curry (30 Minutes, Vegan), Quick and Creamy Avocado Pasta (15 Min, Vegan). I particularly enjoyed the nice change from the usual tomato-based curries I tend to make. While I’m not sold on this as much as I am the chickpea curry; my partner loved it and it reheats so damn well! My husband worked for years as a pastry chef and is generally very skilled in the kitchen, so I’m always looking for recipes that get his stamp of approval while being easy enough for me to enjoy making… and THIS is his new favorite thing I’ve ever made. After a little prepping at the beginning, the ingredients hit the frying pan – and that’s it! Haha it does indeed seem that the chickpea curry is the queen of curries :D. Love the cashew idea!! The recipe came out more like thoran. I’m constantly switching out veggies in curries for what I do and don’t have. It’s perfect … Just made it ! This family friendly soup curry is also gluten-free and vegan. Glad you liked it! This coconut chickpea curry is the ultimate weeknight dinner. I added a bit of red pepper to the veggie mix and it seems like most veggies would work. 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